 
OUR HISTORY
GTGF began in 1995 as a seller of vegetables. As its number of clients grew and as its resources increased, GTGF set up a small processing plant producing the requirements of one of the largest restaurant and bakery chains in the Philippines. This new facility allowed GTGF to gain expertise in food processing. Clients looked to GTGF no longer as a supplier of fresh vegetables but as a valued business partner in developing new products and unique services that create opportunities to improve operations and increase revenue.
In 2007, with the rising requirements of customers and the potential brought about by the increasing sophistication of consumers, GTGF set up its largest and most modern processing plant and distribution center in San Mateo, a eastern suburb of Metro Manila in the province of Rizal, Philippines. At present, this plant serves as the base for all product development and houses GTGF’s head office. |
